Comparison of the occurrence and degree of E.COLI antibiotic resistance between excreta of broiler chickens from commercial intensive farms and local free range chickens from rural villages in Malawi’s Lilongwe district by Chifundo Soko

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dc.contributor.authorSoko, Chifundo
dc.date.accessioned2022-05-09T15:44:40Z
dc.date.available2022-05-09T15:44:40Z
dc.date.issued2022-03-16
dc.description.sponsorshipselfen_US
dc.identifier.urihttp://rscarchive.kuhes.ac.mw/handle/20.500.12988/973
dc.publisherKamuzu University of Health Sciencesen_US
dc.relation.ispartofseriesP.11/21/3473;
dc.titleComparison of the occurrence and degree of E.COLI antibiotic resistance between excreta of broiler chickens from commercial intensive farms and local free range chickens from rural villages in Malawi’s Lilongwe district by Chifundo Sokoen_US
dc.typePlan or blueprinten_US
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